Animal Name: Hippopotamus
Scientific Name: Hippopotamus amphibius
Habitat:Hippos spend most of their days wallowing in the water, or the mud, with the other members of their pod. The water serves to keep their body temperature down, and to keep their skin from drying out. With the exception of eating, most of hippopotamuses’ lives —from childbirth, fighting with other hippos, to reproduction— occur in the water. Hippos leave the water at dusk and travel inland, sometimes up to 8 kilometers (5 mi), to graze on short grass, their main source of food. They spend four to five hours grazing and can consume 68 kilograms (150 lb) of grass each night. Like almost any herbivore, they will consume many other plants if presented with them, but their diet in nature consists almost entirely of grass, with only minimal consumption of aquatic plants. Hippos have (rarely) been filmed eating carrion, usually close to the water. There are other reports of meat-eating, and even cannibalism and predation.The stomach anatomy of a hippo is not suited to carnivory, and meat-eating is likely caused by aberrant behavior or nutritional stress.
Distribution: Hippos are still found in the rivers and lakes of the northern Democratic Republic of the Congo, Uganda, Tanzania and Kenya, north through to Ethiopia, Somalia and Sudan, west to Gambia, and south to South Africa.
Diet: The diet of hippos consists mostly of terrestrial grasses, even though they spend most of their time in the water. Most of their defecation occurs in the water, creating allochthonous deposits of organic matter along the river beds. These deposits have an unclear ecological function. Because of their size and their habit of taking the same paths to feed, hippos can have a significant impact on the land they walk across, both by keeping the land clear of vegetation and depressing the ground. Over prolonged periods hippos can divert the paths of swamps and channels.